75 sq ft. 16.666 yds x 18 in. 6.96 sq m/15.2 m x 45.7 cm. Wrap freeze meat. Arts & Crafts: Use for sketching, drawing or painting. Quilt Appliques: Draw out a stencil on the freezer paper, pin to fabric, cut and press. Everyday, Everywhere: Keep your house mess-free -line shelves, drawers, and counters or lay down to protect work surfaces. Unconditional Guarantee: Our Unconditional Guarantee offers complete satisfaction or your money refunded. how2recycle.info. ReynoldsBrands.com. Explore ReynoldsBrands.com for more delicious recipes & cooking tips. To Contact Us: Visit: ReynoldsBrands.com/Call: 1-800-433-2244. BPA free (Reynolds Kitchens Freezer Paper has never contained BPA). Certified 100% recycled paperboard. Sustainable Forestry Initiative: Certified chain of custody. Promoting sustainable forestry. www.sfiprogram.org. Packaged in the USA. Paper made in Canada.

Fold: Center food on shiny side. Bring up two sides and fold together in a 1-inch fold. Wrap: Continue folding in narrow folds until paper is wrapped tightly against food. Seal: Turn package over and Press Out Air. Wrap ends of package and seal with freezer tape. Tip: Write the date and what's inside on the Dull Side so you know what you're keeping nice and fresh. Recommended freezer storage chart for product quality for food safety, freeze foods at or below 0 degrees F: Beef: 6 to 12 months; Ground Meats: 3 to 4 months; Fresh Pork: 3 to 6 months; Sausage: 1 month; Frankfurters: 1/2 to 1 month; Chicken: 9 to 12 months; Turkey, Whole: 6 to 12 months; Fish, Lean: 3 to 6 months; Veal: 3 to 4 months; Lamb: 4 to 6 months; Duck, Goose, Whole: 5 to 6 months. Venison & Game: 6 months.