Gluten free. Cholesterol free. & fat free. Excellent source of vitamin D, calcium & iron + 5 essential vitamins. Sodium free (when prepared without salt). A tradition since 1893. Full bowl. Black canvas. If you can dream it, you can Cream of Rice it. Every breakfast is an original when you make it your way. From childhood classics and fresh combos to a spontaneous mix of whatever's in the house, smooth and satisfying Cream of Rice makes the perfect canvas for all your most delicious creations. Swirl it. Drizzle it. Fruit it. Crunch it. Top it. Butter it. Spice it. Even Chocolate Chip it. Here is what's inside every serving of hot and delicious Cream of Rice. www.creamofrice.com. How do you wheat it? Show off your bowl. (at)mycreamofwheat. Instagram. Questions or Comments? Call 1-800-813-3083 or visit www.creamofrice.com. For great tasting recipe ideas, visit www.creamofwheat.com. Try our Delicious Flavors of Cream of Wheat & Cream of Rice Hot Cereals. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Granulated Rice, Ferric Orthophosphate, Niacinamide, Thiamine Mononitrate, Riboflavin.

Hot & Ready in Minutes. Stovetop. 1. Bring water and salt to a boil. 2. Gradually add Cream of Rice, stirring constantly with wire whisk until well blended. 3. Return to a boil. Reduce heat to low; simmer, uncovered, 30 seconds or until thickened, stirring constantly. 4. Remove from heat; cover. Let stand 1 minute. Stir well before serving. Microwave (1 Serving). 1. Mix 1/4 cup of Cream of Rice, 1 cup cold water and a dash of salt (optional) in 2-cup microwavable bowl or measuring cup. 2. Microwave on high 1 minute. Stir with wire whisk. Cook an additional 1 to 2 minutes or until thickened, stirring every 30 seconds. Stir again. Cool slightly. Caution: Bowl will be not; carefully remove from microwave using pot holders. Note: Microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over.

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