No artificial flavors. No preservatives. Bake and serve. Schubert's knows that nothing captures the comfort of home quite like warm bread made in the family kitchen. That's why we make it easy baked goodness to your meal, with delicious rolls and breads that are ready in minutes, from large holiday gatherings to sunday sinners, these perfectly soft Parker house style rolls will have everyone reaching for seconds. Sister Schubert's has a long tradition of making home baked goods that make people smile. It all started with sister, our founder. She made her famous mouth-watering rolls from only the finest ingredients and sold them at church bake sales. The town fell in love and sister Schubert's homemade rolls were born. Ever since, we've made it our mission to bring a taste of something special to your table every day. Never compromise the ingredients! - Sister Schubert, Founder. Try Our Other Varieties: Sister Schubert's Cinnamon Rolls for breakfast; Sister Schubert's Sausage Wrap Rolls for appetizers. Produced with genetic engineering. Questions? 1-888-220-4497. www.sisterschuberts.com.

Bleached Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Eggs, Soybean Oil, Butter (cream, Salt), Salt, Hydrogenated Cottonseed Oil, Yeast, Mono And Di-glycerides, Whey.

If You Are Preparing from Frozen: Preheat oven to 300 degrees F. Remove plastic bag from the pan and cover loosely with aluminum foil. Place on middle rack of oven for 25-35 minutes or until desired number of rolls. Heat in preheated oven at 350 degrees F for 8-10 minutes or until desired browning has occurred. If You Have Time to Thaw. Allow rolls to thaw completely in plastic bag. Preheat oven to 350 degrees F. Remove plastic bag from the pan and cover loosely with aluminum foil. Place on middle rack of oven for 15-20 minutes or until desired browning has occurred on top and bottom. Bake & serve.

Keep frozen.