Rice & pasta blend in a savory sauce with carrots & peas. Per 1/2 Cup Serving Dry Mix: 240 calories; 0 g sat fat (0% DV); 730 mg sodium (30% DV); 2 g sugars. Cooks in 7 minutes. No artificial flavors. For complete nutrition information and great recipe ideas, visit yummly.com/knorr. Facebook: Like us at facebook/knorr. Don't hesitate to contact us at: 1-800-457-7082. Made in Canada from domestic and imported ingredients.

Parboiled Long Grain Rice, Vermicelli (wheat Flour, Durum Flour), Maltodextrin, Less Than 2% Of: Hydrolyzed Soy Protein, Peas, Chicken Powder, Salt, Carrots, Onion Powder, Chicken Fat, Onions, Garlic Powder, Corn Starch, Potassium Salt, Yeast Extract, Chicken Broth, Disodium Guanylate, Disodium Inosinate, Natural Flavors, Turmeric (for Color), Whey, Nonfat Milk, Vitamins And Minerals: Niacin, Ferric Orthophosphate (iron), Thiamine Mononitrate (vitamin B1), Folic Acid, Riboflavin (vitamin B2), Ferrous Sulfate (iron)

Stovetop Directions 1. In medium saucepan, bring 2 cups water, 1 Tbsp. margarine (optional) and contents of package to a boil. 2. Stir. Reduce heat and simmer COVERED 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir, serve & enjoy! Microwave Directions In 2-quart microwave-safe bowl, combine 2 ¼ cups water, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at HIGH about 12 minutes* or until rice is tender, stirring once halfway through cooking. Stir and serve. *Microwave ovens vary;adjust times as needed.