Includes orange marmalade sauce. 8 g protein per serving. Per 3oz Serving: 270 calories; 8 g sat fat (38% DV); 690 mg sodium (29% DV); 3 g added sugars (0%DV). See nutrition information for total fat, saturated fat and sodium content. Derived from bioengineering. Since 1948. Includes orange marmalade sauce. Delicious Seafood for Over 75 Years: SeaPak, founded in 1948, is an industry leader bringing deliciously convenient seafood straight to your home. From our most popular Jumbo Butterfly Shrimp and Popcorn Shrimp, to Shrimp Spring Rolls and Clam Strips, SeaPak is committed to making great tasting, high quality seafood products. America's favorite jumbo coconut shrimp! www.seapak.com. how2recycle.info. Scan this QR code for recipes, to learn more about Seapak, and follow us on all your favorite socials. Facebook; Instagram; Pinterest. Customer Service: 1-800-356-7094. These shrimp are aquaculture shrimp. www.seapak.com/smartsourcing. BAP Certified. Best Aquaculture Practices: Processer. Farm. Hatchery. Feed. Bapcertification.org. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. Product of Ecuador.

Shrimp, Wheat Flour, Soybean Oil, Coconut, Water, Corn Starch, Contains 2% Or Less Of Each Of The Following Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Onion Powder, Salt, Sodium Bisulfite (as A Preservative), Spice, Sugar, Sunflower Oil, Yeast Extract, Yeast. Dipping Sauce Ingredients: Orange Marmalade (high Fructose Corn Syrup, Corn Syrup, Oranges, Sugar, Citric Acid, Fruit Pectin, Sodium Benzoate [as A Preservative]), Water, Mustard (distilled Vinegar, Mustard Seed, Water, Salt, Spices, Turmeric, Natural Flavor), Horseradish (horseradish, Vinegar, Water, Salt, Soybean Oil, Sugar, Flavoring, Sodium Bisulfite), Pepper Sauce (aged Cayenne Pepper, Vinegar, Salt), Dijon Mustard Bran (mustard Bran, Salt, Distilled Vinegar, White Wine, Citric Acid, Tartaric Acid, Spices), Mustard Seed, Potassium Sorbate And Sodium Benzoate (as Preservatives), Natural Flavors, Salt, Spice.

Cooking Instructions: • For Food Safety, Quality, And Thorough Cooking, Please Follow The Instructions Below. • Keep Frozen Until Ready To Prepare. • Product Is Not Ready To Eat Until Fully Cooked To An Internal Temperature Of 165°F. *Microwaving Not Recommended. Due To Differences In Appliances, Cooking Times May Vary And Require Adjustment. Caution-Product Will Be Hot! Conventional Oven: • Preheat Oven To 425°F. • Arrange Product In A Single Layer On Baking Sheet And Place On Middle Rack Of Oven. • Bake For 11-12 Minutes (Full Box). • For Best Results, Turn Product Halfway Through Cooking. Home Fryer: • Preheat Fryer Oil To 350°F. • Arrange Product In A Single Layer In Basket. • Fry For 2 Minutes 15 Seconds To 2 Minutes 45 Seconds (Full Box). Air Fryer: • Preheat Air Fryer To 375°F. • Arrange Product In A Single Layer In Basket. • Air Fry For 7-8 Minutes (Half Box). • For Best Results, Turn Product Halfway Through Cooking. Sauce: • Thaw Unopened Sauce Packet In Warm Water. • Discard Any Leftover Sauce.