Au gratin in a rich, creamy cheese sauce. Per 2/3 Cup as Packaged: 100 calories; 0 g sat fat (0% DV); 490 mg sodium (21% DV); 0 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. In a rich, creamy cheese sauce. Add milk and butter. 100% American grown potatoes. BettyCrocker.com. Ask.GeneralMills.com. how2recycle.info. For more recipe ideas or questions visit BettyCrocker.com. Questions? Call 1-800-754-3516.

Potatoes*, Enriched Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Onion*, Potassium Phosphate, Modified Whey, Vegetable Oil (canola, Soybean, And/or Sunflower Oil), Contains 0.5% Or Less Of: Garlic*, Whey, Cheddar Cheese* (cultured Milk, Salt, Enzymes), Monoglycerides, Lactic Acid, Calcium Lactate, Nonfat Milk*, Color (annatto & Turmeric Extract), Chicken Broth*, Sodium Phosphate, Natural Flavor, Blue Cheese* (cultured Milk, Salt, Enzymes), Silicon Dioxide (anticaking Agent), Buttermilk, Pea Protein Isolate, Coconut Oil, Rice Flour, Spice, Freshness Preserved By Sodium Bisulfite, *dried

You Will Need: 2-3/4 cups boiling water; 1-1/3 cups milk; 3 tablespoons butter. Oven Directions: 1. Heat oven to 450 degrees F. Stir sauce mix, boiling water, milk and butter with whisk in 2-quart casserole dish. Stir in potatoes. 2. Bake uncovered about 32 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Baking Tips: For 2 boxes, double all ingredients; Bake in 4-quart casserole dish 35 to 40 minutes at 450 degrees F. Bake potatoes and roast meat at same time: 325 degrees F about 65 minutes 350 degrees F about 60 minutes 375 degrees F about 55 minutes. Stove-Top Directions: 1. Stir sauce mix, 2-3/4 cups hot water, 1-1/3 cups milk, 3 tablespoons butter and potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat. Cover; Simmer about 18 minutes, stirring often, until tender (sauce will thicken). Microwave Directions: 1. Stir sauce mix, 3-1/4 cups hot water, 1-1/3 cups milk, 3 tablespoons butter and potatoes in 3-quart round microwavable casserole dish. 2. Microwave uncovered on high 18 to 25 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: Hot! For food safety and quality, follow the cooking directions. Refrigerate leftovers.

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