Gluten free. We test! Allergen Watch: We reduce the risk of allergen reactions by specifying that our Kitchen Basics ingredients must not contain milk (Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten), eggs (Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten), peanuts (Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten), or tree nuts. To review our allergen policies, visit kitchenbasics.net and discuss with your board certified allergist. No salt added (Not a sodium free food). No MSG added (except those naturally occurring glutamates). Derived from Bioengineering. For cooking. Ready to use. Do not dilute. Kitchen Basics An American Original Just Like Homemade: Cooking stock is a central ingredient for soups, sauces and marinades, It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics, first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow simmered for that rich taste and made from vegetables and herbs. Our Pledge: Guaranteed satisfaction. If you are not happy with any of our products, please call or write. If possible, save box & receipt. www.kitchenbasics.net. recyclecartons.com. Get this and other recipes at KitchenBasics.net. FSC: Mix board from responsible sources. Please recycle. recyclecartons.com. Packed in U.S.A.

Vegetable Stock (carrot, Mushroom, Tomato, Onion, Celery, And Red Bell Pepper), Natural Flavor, And Spice And Herbs (bay Leaf, Thyme, Black Pepper).

Do not microwave this carton. Shake before use. Do not use if opened or punctured. Ready to use. Do not dilute. Refrigerate after opening and use within 7 days. Freeze leftover stock in freezable container or ice cube trays. Store frozen stock cubs in a resealable plastic bag and use within 60 days.