About 14 slices. 2 pouches. About 7 slices per pouch. Gluten free. Fully cooked. Established 1905. Family owned. Naturally smoked. The premium taste of Boar's Head Bacon in just 25 seconds or less! Our fully cooked and naturally smoked bacon has all the taste of our regular sliced bacon, in a lot less time. About fourteen slices have been separated into two individual pouches to keep bacon at its freshest, so it tastes great whether stacked on a sandwich, tossed in a salad, or served with breakfast. Boar's Head Bacon - Big time taste, in no time flat. boarshead.com. See boarshead.com for more recipe ideas. Product of Canada.

Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite

Heating Instructions: Bacon is fully cooked, but if you would like to heat before serving use these simple instructions. Remove the bacon from the inner pouch before heating. Fry Pan: Place bacon slices in a single layer in a skillet. Heat over medium high heat for 1 minute, turning frequently, until warmed. Microwave: (1000 watts): Place bacon slices in a single layer on a microwave-safe dish. Microwave on HIGH until heated through. For 3 slices: 15 to 20 seconds; for 7 slices: 20 to 25 seconds. Microwave ovens vary. Refer to instructions for your oven.

After opening pouch, re-wrap unused portions, refrigerate and use within 14 days.