With real California walnuts! Per 1/16 Package: 120 calories; 0.5 g sat fat (3% DV); 90 mg sodium (4% DV); 15 g total sugars. See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. This package is sold by weight, not volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. www.BettyCrocker.com. how2recycle.info. Ask.GeneralMills.com. 1-800-828-3291. For great baking ideas, Visit: bettycrocker.com/brownies. Try our other exciting flavors like Supreme Original & Salted Caramel. Certified 100% recycled paperboard.

Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Walnut Pieces, Cocoa Processed With Alkali, Palm Oil, Corn Syrup. Contains 2% Or Less Of: Corn Starch, Salt, Carob Powder, Artificial Flavor. Freshness Preserved By Bht.

You Will Need: 1/4 Cup Water + 1/3 Cup Vegetable Oil + 1 Egg*. 1. Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread evenly in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Pan Size: 8 inch x 8 inch: Bake Time (in minutes): 35-38. Pan Size: 9 inch x 9 inch: Bake Time (in minutes): 30-33. Pan Size: 11 inch x 7 inch: Bake Time (in minutes): 28-31. Betty's Tips: To cut warm brownies easily, use a plastic knife and short sawing motions. High Altitude (3500-6500 ft): Stir 1 Tbsp all-purpose flour into dry brownie mix. *For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. Do not eat raw brownie batter.

Store tightly covered.