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Betty Crocker Supreme Chocolate Chunk Brownie Mix
18 oz
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    Doughs, Gelatins & Bake Mixes Betty Crocker Supreme Chocolate Chunk Brownie Mix hero

      Betty Crocker Supreme Chocolate Chunk Brownie Mix

      18 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      With big chunks of real chocolate! Per 1/16 Package: 130 calories; 1 g sat fat (6% DV); 95 mg sodium (4% DV); 18 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. With big chunks of real chocolate! Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially Yours, Betty Crocker. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291; www.BettyCrocker.com. bettycrocker.com/brownies. www.BettyCrocker.com. how2recycle.info. Ask.GeneralMills.com. For great baking ideas visit: bettycrocker.com/brownies. Certified 100% recycled paperboard.

      Ingredients

      Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chunks (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Cocoa Processed With Alkali, Palm Oil, Corn Syrup, Contains 2% Or Less Of: Corn Starch, Salt, Carob Powder, Artificial Flavor

      Directions

      You will need:

      1/4 Cup Water

      1/3 Cup Vegetable Oil

      1 Egg*

      *For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs.

      1. Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick or glass pan. Grease bottom of pan.

      2. Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread in pan.

      3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool.

      Pan Size: 8”x 8” 9”x 9” 11”x 7”

      Bake Time 37-40 31-34 27-30

      (in minutes):

      Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.

      High Altitude (3500-6500 ft): No change.

      Betty's Tip: To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.

      Nutrition Facts

      16 servings per container
      Serving size32.00 g
      • Amount per serving
      • Calories130
        • Total Fat 2.5g3%daily value
        • Total FatSaturated Fat 1.5g8%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 90mg4%daily value
        • Total Carbohydrate 26g9%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 18g
        • Includes 18g Added SugarsIncludes 18g Added Sugars 36%daily value
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains wheat, soy; May contain egg and milk ingredients.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.