No artificial flavors or colors. A New Orleans tradition. Since 1889. Just add cheddar, milk, butter & egg. No preservatives. Hot, crumbly, melt in your mouth cornbread, Zatarain's style. Zatarain's cheddar jalapeno cornbread pairs a great cheesy taste with a jalapeno kick to spice up your next family meal. Zatarain's has been the leader in authentic New Orleans flavor since 1889. So when you want great flavor, jazz it up with Zatarain's! www.zatarains.com. Follow the Zatarain's Tradition on Facebook! For more recipes and ideas visit us at www.zatarains.com. For more bold flavor try these - buttermilk biscuit mix; cheddar garlic biscuit mix.

Yellow Corn Meal, Sugar, Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Jalapeño Pepper, Cheddar Cheese (milk, Cheese Cultures, Salt, Enzymes), Whey

You'll Need: 1 cup shredded sharp cheddar cheese; 2/3 cup milk; 6 tablespoons butter, melted; 1 egg.Heat oven to 375degF with rack in middle position. Spray 8-inch square baking pan with no-stick cooking spray.Stir Cornbread Mix, cheese, milk, butter and egg in large bowl just until moistened. Pour batter into prepared pan.Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and cornbread is golden brown....and if you want to make Corn Muffins:Lightly grease or line 12 muffin cups with paper baking cups.Prepare batter as directed above.Spoon 1/4 cup batter into each muffin cup.Bake in preheated 375degF oven 15 to 18 minutes or until toothpick inserted into muffin comes out clean. Makes 12 muffins.