Sausage, pepperoni, beef pizza topping sausage made with pork & chicken pepperoni made with pork, chicken & beef. Per 1/5 Pizza: 350 calories; 9 g sat fat (45% DV); 840 g sodium (37% DV); 3 g sugars; 16 g protein (18% DV); 260 mg calcium (20% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy portion of DiGiorno Cheese Stuffed Crust Pizza with a fresh green salad and great company! 1 portion = 1/5 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Mouthwatering. Melty cheese. It's not delivery, it's DiGiorno. Made with real cheese. 2 -1/2 ft. of cheese stiffening in the crust. Crust stuffed with 2-1/2 feet of hot, melty cheese! Who wouldn't want cheese in their crust? U.S. inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag (at)digiorno. SmartLabel: Scan for more info. Crust stuffed with 2-1/2 feet of hot, melty cheese! Who wouldn't want cheese in their crust?

Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Part-skim Mozzarella Cheese With Modified Food Starch (part-skim Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate, Potato Flour, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids, Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil], Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Vegetable Oil (canola Oil And/or Soybean Oil), Yeast, Bread Crumbs (bleached Wheat Flour, Yeast, Sugar, Salt), Palm Oil, Parmesan, Asiago And Romano Cheese Blend (cultured Part-skim Cow's Milk, Salt, Enzymes), Sugar, Salt, Seasoning Blend (salt, Spice, Dried Garlic), Natural Flavor

Step 1. Preheat: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2. Prep: Remove pizza from freshness wrap. Step 3. Place: Place pizza directly on center oven rack. Step 4. Bake: Bake 23 to 25 minutes. Step 5. Enjoy: Let stand 5 minutes before enjoying. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno Pizza bakes up fresh & hot, so please use care when handling. Cook thoroughly.

Keep frozen.