Pepperoni, mozzarella cheese, secret recipe tomato sauce, thin crust. Contains bioengineered food ingredients. Real. Overtopped thin crust. If I were a movie. I'd Pepp Fiction because this is our masterpiece. No need to frequent your local diner when this pizza is ready and waiting in your freezer. And unlike a quarter-pound cheeseburger, pepperoni pizza has the same name everywhere. It doesn't require a royale treatment. Sit back and enjoy the uncomfortable silence that Pepp Fiction provides. We double dare ya. U.S. inspected and passed by Department of Agriculture. www.screaminsicilian.com. Questions/Comments? Scream us at: 1-855-Y SCREAM (855-972-7326) or, check us out at www.screaminsicilian.com.

Pasteurized Milk, Water, Enriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Pork, Tomatoes, Beef, Soybean Oil, Contains 2% Or Less Of: Salt, Sugar, Cheese Cultures, Spices, Dextrose, Yeast, Enzymes, Cultured Whey, Whey, Vinegar, Granulated Garlic, Oleoresin Of Paprika, Flavoring, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid, Sodium Ascorbate, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes).

Cook thoroughly. Baking Instructions: For safety, follow these cooking instructions. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all packaging before baking. After baking. 1. Preheat oven to 425 degrees F. 2. Remove clear wrap. 3. Place on center rack. 4. Bake for 15-17 minutes. Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature to 165 degrees F. You like a crispy crust? Just bake me a little longer.

Keep frozen.