Breaded white meat chicken with penne, juicy tomatoes and mozzarella in a savory tomato sauce. Per 1 Cup: 290 calories; 3 g sat. fat (15% DV); 770 mg sodium (33% DV); 4 g total sugars. Since 1865. Effortlessly crafted with simple ingredients. Made with 100% white meat chicken. Made without preservatives. Rooted in Italian tradition. Inspired by Italy's meatless classic, eggplant Parmesan, Italian Americans turn boneless chicken into an equally appealing home-style dish. Here, we pair tender, golden breaded chicken with penne pasta to capture all the goodness of our tomato sauce. And of course, there's Mozzarella. Italian inspired recipes. Inspected for wholesomeness by US Department of Agriculture. www.bertolli.com. how2recycle.info. Smartlabel: Scan for more food information. Questions or comments, visit us at www.bertolli.com or call Mon-Fri 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the package.

Sauce (diced Tomatoes, Tomato Puree, Water, Soybean Oil, Salt, Spices), Cooked Pasta (water, Durum Wheat Semolina, Soybean Oil), Breaded White Meat Chicken (chicken Breast With Rib Meat, Wheat Flour, Water, Less Than 2% Of: Salt, Parmesan Cheese [cultured, Pasteurized Part-skim Milk, Salt, Enzymes], Parmesan And Romano Cheeses Pasteurized Part Skim Cow's Milk, Cultures, Enzymes, Salt], Modified Corn Starch, Natural Flavor, Yellow Corn Flour, Soy Protein Concentrate, Parmesan And Cheddar Cheeses [pasteurized Milk, Cultures, Enzymes, Salt], Sodium Tripolyphosphate, Sugar, Yeast, Yeast Extract, Palm Oil, Maltodextrin, Unsalted Butter [pasteurized Cream, Natural Flavor], Leavening [sodium Aluminum Phosphate, Sodium Bicarbonate], Lactic Acid, Soy Lecithin. Fried In Vegetable Oil), Tomatoes, Mozzarella Cheese (pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes)

Cook thoroughly. Ready in 12 minutes. Pour meal into a large non-stick skillet. Cover and cook over medium-high heat 12 minutes; stirring occasionally. Check that food cooked thoroughly. Careful, it's hot! Serve and enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking instructions.

Keep frozen.