No artificial flavors. No preservatives. Did you know? In this product there are: No preservatives; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs (Eggs from hens not raised in cages). No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredient as process verified by DNV GL. https://www.dnvgl.us). 3 min. Italy's most loved (Based on refrigerated pasta sales). I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 50 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the No.1 filled pasta in Italy (Base on refrigerated pasta sales in Italy). I am now proud to be making my recipes in the USA with the same care. Buon Appetito! There is an art to blending the best cheeses. Some cheeses give a wonderfully creamy texture, and others bring the perfect balance of flavor. It is my pleasure to bring you this mild blend based on one of may favorite recipes. Need ideas turn over. A product of La Famiglia Rana. Live life generously. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. or more delicious recipes visit online. www.giovannirana.com. FSC: Mix - Packaging from responsible sources. www.fsc.org. Made in the USA with domestic & imported ingredients.

Filling (ricotta (whey, Milk, Cream, Vinegar), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (pasteurized Milk, Pasteurized Cream, Citric Acid), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Dehydrated Potatoes, Vegetable Fiber, Natural Flavors, Corn Starch And Potato Fiber, Chicory Root Fiber, Fontina Cheese (pasteurized Cultured Part-skimmed Milk), Sea Salt, Enzymes), 2% Or Less Of Salt, Autolyzed Yeast Extract), Pasta (durum Wheat Flour, Eggs, Water, Tomato, Dried Spinach)

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 °C)

Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite

Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

Serving Suggestions: Pair with Giovanni Rana Basil Pesto Sauce or try Tricolor Tortelloni with Cherry Tomatoes and Fresh Basil. Toss prepared tortelloni with blistered cherry tomatoes and extra virgin olive oil. Garnish with shaved parmigiano Reggiano and fresh basil leaves.