Ricotta, mozzarella, romano, mascarpone and fontina cheeses - mild flavor. No artificial flavors. No preservatives. No artificial colors. No hydrogenated fats. No gums. No powdered eggs. No GMO. Non-Genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). Non GMO ingredients. Over 50 Years: Master pasta maker. Verona Italia. Italy's most loved (Based on refrigerated pasta sales). 4 min. My Story: I am Giovanni Rana, born in Verona, Italy, and i have been passionate about making pasta for over 50 years. I use the finest ingredients, my thin dough, and flavorful fillings, and my pasta is the no. 1 filled pasta in Italy (Based on refrigerated pasta sales in italy). I am now proud to be making my recipes in the USA with the same care. Buon Appetito! Did you know? In this product there are: 100% cage-free eggs (Eggs from hens not raised in cages). There is an art of blending the best cheeses. Some cheeses give a wonderful creamy texture, and others bring the perfect balance flavor. It is my pleasure to bring you this mild blend based on one of my favorite recipes. - Giovanni Rana. Need ideas? Turn over! A product of la famiglia. Live life generously. www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes, visit us online. www.giovannirana.com. FSC: Mix - Packaging from responsible sources. Made in the USA with domestic & imported ingredients.

Pasta (durum Wheat Flour, Eggs, Water). Filling (ricotta (whey, Milk, Cream, Vinegar), Seasoning (water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (wheat Flour, Yeast, Salt), Mozzarella Cheese (pasteurized Cultured Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (pasteurized Cultured Milk, Salt, Enzymes), Mascarpone Cheese (pasteurized Milk, Cream, Citric Acid), Dehydrated Potatoes, Natural Flavors, Chicory Root Fiber, Vegetable Fiber, Fontina Cheese (pasteurized Cultured Part-skimmed Milk, Sea Salt, Enzymes), Cornstarch, 2% Or Less Of Salt, Autolyzed Yeast Extract).

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F (71.1 C).

Step 1: Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt.

Step 2: Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite

Step 3: Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese.

If frozen, do not thaw; cook additional 1 minute.

Keep refrigerated. Use or freeze by date on back of packaging. May be frozen.