With real chocolate chips. Per 1/2 Cup Dry Mix: 280 calories, 2.5 g sat fat (13% DV), 310 mg sodium (13% DV), 26 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient. Just add milk! PillsburyBaking.com. Questions or comments? 1-800-767-4466. Inspiration and tips at PillsburyBaking.com.

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanillin (Artificial Flavor)), Dextrose, Canola Oil, Contains 2% or Less of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Calcium Sulfate, Wheat Starch, Niacin, Reduced Iron, Vitamin B6 Hydrochloride, BHT and Citric Acid (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.

You will need 1/2 cup milk: (1) Heat oven to 400 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups. (2) Combine muffin mix and milk in small mixing bowl; stir jug until moistened. Fill muffin cups about 2/3 full. (3) Bake at 400 degrees F for 14 to 16 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Mini-muffins: Lightly spray 18 mini-muffin cups with no-stick cooking spray or line with mini muffin paper baking cups. Prepare batter as directed above in basic recipe. Fill mini-muffin cups 2/3 full bake at 400 degrees F for 10 to 12 minutes or until golden brown.