Skip Navigation
Betty Crocker Chocolate Chip Muffin Mix
6.5 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Doughs, Gelatins & Bake Mixes Betty Crocker Chocolate Chip Muffin Mix hero

      Betty Crocker Chocolate Chip Muffin Mix

      6.5 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Per 1/2 Cup Mix as Packaged: 250 calories; 3 g sat fat (15% DV); 400 mg sodium (17% DV); 27 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Just add water or milk. Makes 6 muffins. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898. www.bettycrocker.com. www.BettyCrocker.com. ask.generalmills.com. how2recycle.info. Instagram. Follow us for more! (at)bettycrocker. 1-800-446-1898.

      Ingredients

      Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Corn Syrup, Dextrose, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, Corn Starch, Egg White, Propylene Glycol Monoesters Of Fatty Acids, Mono And Diglycerides, Datem, Soy Lecithin, Whey, Sodium Stearoyl Lactylate, Sodium Caseinate, Color Added, Xanthan Gum, Cellulose Gum, Artificial Flavor.

      Directions

      You will need:

      1/2 Cup Water or Milk

      Instructions:

      1. Heat oven to 400°F (or 375°F for nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results), or grease bottoms only of muffin cups.

      2. Stir Muffin Mix and water or milk just until blended. Spoon into cups (about 3 tablespoons each).

      3. Bake 17 to 22 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan. If muffins are not in paper baking cups, run knife around sides before removing.

      High Altitude (3500-6500 ft): No change.

      Nutrition Facts

      3 servings per container
      Serving size61.00 g
      • Amount per serving
      • Calories250
        • Total Fat 6g8%daily value
        • Total FatSaturated Fat 3.5g18%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 410mg18%daily value
        • Total Carbohydrate 46g17%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 24g
        • Includes 24g Added SugarsIncludes 24g Added Sugars 48%daily value
      • Protein 3g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains wheat, egg, soy and milk ingredients.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.