Potato skins stuffed with cheddar cheese and applewood smoked bacon. www.fridaysinyourfreezer.com. SmartLabel: Scan for more food information. Call 1-800-457-9810 for more food information. Questions or Comments? Call 1-800-457-9810, Monday - Friday. Please have packaging available when calling. To learn more about T.G.I Fridays frozen snacks, visit www.fridaysinyourfreezer.com.

Potatoes, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Cheese Sauce (water, Cheese Powder [whey, Modified Cornstarch, Natural Flavors, Cheddar Cheese (cultured Milk, Salt, Enzymes), Salt, Maltodextrin, Contains Less Than 2% Of Disodium Phosphate, Cellulose Gum, Mono And Diglycerides, Lactic Acid, Spice (contains Mustard), Yeast Extract (from Barley), Guar Gum, Annatto Extract (color), Butter (cream, Salt), Buttermilk, Nonfat Milk], Soybean Oil), Applewood Smoked Bacon - Smoke Flavoring Added (bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Added Natural Smoke Flavor And Sodium Ascorbate), Soybean Oil.

Cook thoroughly. Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen until ready to use; cook thoroughly before eating; use caution as product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer. Appliance temperatures will vary. Please consider the performance of your appliance when following these instructions. Conventional Oven: Preheat oven to 450 degrees F. Place 3 frozen Potato Skins cheese side up on a non-stick baking sheet and place baking sheet on the center rack of the empty pre-heated oven. Bake for 15 minutes for 3 potato skins. Allow potato skins to stand for 1 to 2 minutes before serving. Product not intended for microwave preparation. Air Fryer: This cook time is an average. Air-fryers can vary in size and wattage. Preheat air fryer to 360 degrees F for 5 minutes prior to cooking. Place frozen potato skins cheese side up in a single layer in the air fryer basket (Do not overfill). Cook for 15-17 minutes or until potato skin reaches 165 degrees F internal temperature. Allow potato skins to stand for 1-2 minutes before serving.

Keep frozen.