• One 12 oz package of Farmland Naturally Hickory Smoked 30% Less Fat Center Cut Bacon

• Farmland pork bacon is a hearty, high-protein choice for satisfying family meals

• This hickory smoked bacon is hand-selected and hand-trimmed from the finest center cuts

• Farmland sliced bacon is naturally smoked to perfection to elevate everyday meals

• Hickory smoked gluten free bacon adds savory goodness to eggs, sandwiches, salads and burgers

Farmland Naturally Hickory Smoked 30% Less Fat Center Cut Bacon lets you enjoy the hearty, savory Farmland taste you love. Farmland hickory smoked bacon is hand-selected and hand-trimmed, so you get only the leanest center cuts. Use it to create a classic BLT sandwich for a lunch that hits the spot. Pile crisp bacon slices on your bacon cheddar burgers, or use if for savory bacon wrapped scallops. Gluten free Farmland bacon is a quick and easy way to ensure your family gets a source of high-quality protein. Keep this cured bacon refrigerated, and use or freeze within 7 days of opening for best results.

Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake (375F) for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: cooking times will vary depending on your microwave oven.

Keep refrigerated.

Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.