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Betty Crocker Oatmeal Chocolate Chip Cookie Mix
17.5 oz
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    Doughs, Gelatins & Bake Mixes Betty Crocker Oatmeal Chocolate Chip Cookie Mix hero

      Betty Crocker Oatmeal Chocolate Chip Cookie Mix

      17.5 oz
      Details
      Ingredients
      Directions

      Product information

      Details

      Per 2.5 Tbsp Mix As Packaged: 90 calories; 1 g sat fat (5% DV); 65 mg sodium (3% DV); 10 g total sugars. See nutrition facts for as prepared information. Ingredients derived from a bioengineered source. Learn more at Ask.General Mills.com. Ready in 3 easy steps. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise by Betty Crocker: The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. bettycrocker.com/cookies. Ask.General Mills.com. www.Bettycrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram: (at)bettycrocker. Follow us for more great baking ideas! bettycrocker.com/cookies. 1-800-828-3291; www.BettyCrocker.com. Box Tops for Education: Download the app. Scan your receipt. Eran cash for schools.

      Ingredients

      Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Rolled Oats, Brown Sugar, Sugar, Corn Syrup, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk

      Directions

      You Will Need: 1 Stick (1/2 cup) butter, margarine or spread (Spread should have at least 60% vegetable oil), Softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (Not melted), 1 Egg. 1. Heat oven as directed below. 2. Stir cookie mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375 degrees F for aluminum pan, 350 degrees F nonstick pan; Drop Dough by: Rounded tablespoon; 11 to 13 minutes bake time. Number of Cookies: 12 Large; Oven Temperature: 350 degrees F for aluminum pan, 325 degrees F nonstick pan; Drop Dough by: About 3 tablespoon; 16 to 18 minutes bake time. Betty's Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water and 1 egg. High altitude (3500-6500 ft): No change. Do not eat raw cookie dough.

      Nutrition Facts

      22 servings per container
      Serving size23.00 g
      • Amount per serving
      • Calories90
        • Total Fat 2g3%daily value
        • Total FatSaturated Fat 1g5%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 65mg3%daily value
        • Total Carbohydrate 18g7%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 10g
        • Includes 10g Added SugarsIncludes 10g Added Sugars 20%daily value
      • Protein 1g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains wheat, soy, milk; May contain egg ingredients.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.