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KA-ME Fish Sauce
7 fl oz
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KA-ME Fish Sauce

KA-ME Fish Sauce

7 fl oz
Details
Ingredients
Directions

Product information

Details

All natural. An essential seasoning in Southeast Asian kitchens, fish sauce is used in Thai curries, dipping sauces and salad dressings. Celebrating the Tastes of Asia: Ka-Me means turtle in Japanese, and is a symbol of the permanence of traditions in our approach to Asian food. For over 30 years, we've explored the cuisines of Asia, seeking authentic foods and seasonings from Japan, China, Thailand, Vietnam and Korea. Ka-Me is honored to offer a complete line of snacks, ingredients and ready-to-eat products, selected from the finest ingredients and recipes that Asia has to offer. Find recipes and learn more about authentic Ka-Me Asian foods at kame.com. The key to Asian made easy. panosbrands.com. Product of Thailand.

Ingredients

Anchovies, Water, Salt, Sugar.

Directions

Refrigerate after opening.

Nutrition Facts

41.0 servings per container
Serving size1.00 tsp
  • Amount per serving
  • Calories5
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 380mg17%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 0g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: fish produced in a facility that processes shellfish, soy, wheat and peanuts

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.