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Krusteaz Heart Healthy Buttermilk Pancake & Waffle Mix
25.2 oz
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    Baking Ingredients Krusteaz Heart Healthy Buttermilk Pancake & Waffle Mix hero

      Krusteaz Heart Healthy Buttermilk Pancake & Waffle Mix

      25.2 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Light & fluffy. No artificial flavors; colors; preservatives. Heart Healthy: Development of heart disease depends upon many factors, but its risk may be reduced by diets low in saturated fat and cholesterol and healthy lifestyles. Good source of fiber. Cholesterol free. Low in fat. Contains a bioengineered food ingredient. Just add water. Contents may settle. Product sold by weight not volume. Makers Wanted: Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen! krusteaz.com. Facebook; Instagram; Twitter; Pinterest: (hashtag)krusteaz. More recipes at krusteaz.com. Stay in Touch: M-F 7AM-4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.

      Ingredients

      Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Wheat Flour, Leavening (baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Modified Wheat Starch, Defatted Soy Flour, Dextrose, Soybean Oil, Arabic Gum, Salt, Buttermilk*, Lactic Acid, Guar Gum, *contributes A Trivial Amount Of Cholesterol.

      Directions

      4-inch pancakes: 6-7;

      Mix: 1 cup;

      Cold Water: 2/3 cup.

      4-inch pancakes: 12-14;

      Mix: 2 cups;

      Cold water: 1-1/3 cups.

      4-inch pancakes: 18-21;

      Mix: 3 cups;

      Cold water: 2 cups.

      Tips for thinner pancakes, add more water. For thicker pancakes, add more mix.

      1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle.

      2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling if off. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle.

      3. Cook until golden. Cook 1-1/4 - 1-1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown.

      Do not eat raw batter.

      High Altitude: No adjustment necessary.

      Nutrition Facts

      12 servings per container
      Serving size59.00 g
      • Amount per serving
      • Calories200
        • Total Fat 1.5g2%daily value
        • Total FatSaturated Fat 0g0%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0.5g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 480mg21%daily value
        • Total Carbohydrate 43g16%daily value
        • Total CarbohydrateDietary Fiber 3g11%daily value
        • Total CarbohydrateTotal Sugars 6g
        • Includes 5g Added SugarsIncludes 5g Added Sugars 10%daily value
      • Protein 5g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: wheat, soy, milk. May contain eggs and tree nuts.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.