Light & crispy. No artificial flavors, colors, preservatives. Add egg & oil. Unleash your inner maker. Contents may settle. Product sold by weight not volume. Let's make it happen. Makers Wanted: Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and let's make wow happen! krusteaz.com. Facebook; Instagram; Twitter; Pinterest: (hashtag)krusteaz. More recipes at krusteaz.com. Stay in Touch: M-F 7AM-4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. Boys & Girls Clubs of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth.

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Sugar, Sodium Bicarbonate. Contains 2% Or Less Of The Following: Sodium Aluminum Phosphate, Monocalcium Phosphate, Dextrin (tapioca), Salt, Maltodextrin, Canola Or Soybean Oil, Isolated Soy Protein, Food Starch-modified, Dextrose, Natural And Artificial Flavors (contains Milk Derivatives), Soy Lecithin.

7-Inch Round Waffles: 2-3; Mix: 1-1/2 cups; Water: 2/3 cup; Egg(s): 1; Oil: 3 tbsp. 7-Inch Round Waffles: 4-5; mix 3 cups; 1-1/3 cups water; 2 egg(s); 1/3 cup oil. 7-Inch Round Waffles: 9-10; Mix full box; 2-3/4 cups water; 4 egg(s); 2/3 cup oil. Tip: For best results, use cold water. (1) Heat: Heat and lightly grease waffle iron. (2) Whisk: Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk mix, water, egg(s) and oil until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. (3) Cook: Cook waffles until steaming stops or until golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.