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Krusteaz Light & Fluffy Buttermilk Complete Pancake & Waffle Mix
32 oz
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    Hot Cereal & Pancake Mixes Krusteaz Light & Fluffy Buttermilk Complete Pancake & Waffle Mix hero

      Krusteaz Light & Fluffy Buttermilk Complete Pancake & Waffle Mix

      32 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Light & fluffy. No artificial flavors, colors, preservatives. Light & fluffy. Just add water. Unleash your inner maker. Contents may settle. Product sold by weight not volume. Lets make it happen. Makers Wanted: Driven by a spirit of ingenuity since 1932, we are makers. And so are you. Throw yourself into the mix and lets make wow happen! krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. More recipes at krusteaz.com. Stay in Touch: M - F 7 AM - 4 PM (PT) 1 (800) 457-7744; PO Box 88176 Seattle, WA 98138; baking(at)krusteaz.com. Boys & Girls Club of America: Krusteaz is proud to partner with Boys & Girls Clubs of America to improve the wellbeing of America's youth. Made in Italy.

      Ingredients

      Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Sugar, Dextrose, Leavening (sodium Bicarbonate, Sodium Aluminium Phosphate, Monocalcium Phosphate), Soy Flour, Canola Or Soybean Oil,salt, Buttermilk, Food Starch-modified, Sodium Stearoyl Lactylate.

      Directions

      You'll need:

      4-Inch Pancakes: 6 - 7; Mix: 1 cup; Cold Water: 2/3 cup.

      4-Inch Pancakes: 12 - 14; Mix: 2 cups; Cold Water: 1 1/3 cups.

      4-Inch Pancakes: 18 - 21; Mix: 3 cups; Cold Water: 2 cups.

      Tips: For thinner pancakes, add more water. For thicker pancakes, add more mix.

      1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle.

      2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling if off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle.

      3. Cook until golden. Cook 1 - 1 1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown.

      Do not eat raw batter.

      High altitude: No adjustment necessary.

      Nutrition Facts

      About 18 servings per container
      Serving size0.50 cup
      • Amount per serving
      • Calories180
        • Total Fat 1.5g2%daily value
        • Total FatSaturated Fat 0.5g3%daily value
        • Total FatTrans Fat 0g
        • Total FatPolyunsaturated Fat 0g
        • Total FatMonounsaturated Fat 0g
      • Cholesterol 0mg0%daily value
      • Sodium 530mg23%daily value
        • Total Carbohydrate 37g13%daily value
        • Total CarbohydrateDietary Fiber 1g4%daily value
        • Total CarbohydrateTotal Sugars 6g
        • Includes 10g Added SugarsIncludes 10g Added Sugars 20%daily value
      • Protein 4g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: wheat, soy and milk. Made on equipment that makes products containing eggs and tree nuts.

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.