No added colors or flavors. Per Serving: 160 calories; 0.5 g sat fat (3% DV); 490 mg sodium (21% DV); 4 g added sugars (9% DV). Makes about 40 pancakes. Since 1889. Formerly Aunt Jemima. Just add water. America's favorite pancake brand (Based on IRI MuloC Unit Sales Latest 52 weeks ending 5/14/23. Stack up the moments. Hi there, we're Pearl Milling Company. We want to thank you for choosing our light and fluffy textured pancake mix and hope you'll enjoy every bite. Our recipe has been perfected for over 130 years, but our commitment will always be the same: To bring families to the table to stack up the delicious moments. So grab a fork, pour on some syrup, and dig in! With Love, Pearl Milling Company. www.pearlmillingcompany.com. how2recycle.info. SmartLabel: Scan for call for info 1-800-407-2247. Learn more about our story and our community funding initiative: www.pearlmillingcompany.com. Were here to help. pearlmillingcompany.com or 800-407-2247. Please have package available when calling. More recipe online at www.pearlmillingcompany.com. Chefsbest Award: Excellence. The ChefsBest Excellence Award is awarded to brands that surpass quality standards established by chefs of ChefsBest. Based on testing in the US market.

Enriched Bleached Flour (bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Buttermilk Powder, Palm Oil, Salt, Wheat Gluten, Corn Syrup Solids, Sodium Caseinate, Mono And Diglycerides, Dipotassium Phosphate, Lactic Acid, Tocopherols (to Preserve Freshness).

Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

Waffle: Heat waffle iron. Combine 2 cups Pearl Milling Company mix, 1-1/2 cups water and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes twelve 4 inches waffles. Pancakes: Makes 12 four-inch pancakes. 2 cups dry mix. 1-1/2 cups water. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once. Single Serving Directions (Two 4-inches pancakes): Use 1/3 cup mix and 1/4 cup water.

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