Pepperoni pizza sauce, mozzarella & provolone cheeses wrapped in an artisan dough. Contains bioengineered food ingredients. Oven or microwave. Real. Stromboli Italian style melt. U.S. inspected and passed by Department of Agriculture. www.screaminsicilian.com. Questions/comments on your Screamin' Stromboli? Scream at us: 1.855.972.7326 or www.screaminsicilian.com. It's easy being red, white and green.

Dough: Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Salt, Enriched Semolina Flour (enriched Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast (yeast, Sorbitan Monostearate, Ascorbic Acid), Garlic Powder, Dough Conditioner (wheat Flour, Ascorbic Acid, Enzymes). Filling: Pepperoni Bha, Bht, And Citric Acid Added To Help Protect Flavor (pork, Beef, Salt, Contains 2% Or Less: Sugar, Spices, Oleoresin Of Paprika, Sodium Ascorbate, Natural Flavorings, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid). Cheese Blend (low Moisture Part-skim Mozzarella Cheese [cultured Pasteurized Part-skim Milk, Salt, Enzymes], Provolone Cheese [cultured Pasteurized Milk, Salt, Enzymes], Water, Four Cheese Flavor (cheese Blend {cheddar Cheese, Parmesan Cheese, Romano Cheese, And Mozzarella Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Whey Protein Concentrate, Maltodextrin, Salt}]. Pizza Sauce (water, Tomato Paste, Spice Blend (sugar, Salt, Spices, Less Than 2% Silicon Dioxide Added To Prevent Caking), Guar Gum, Soybean Oil, Garlic Puree (garlic, Water]). Topping: Parmesan And Romano Cheese Blend (parmesan Cheese [made From Cow's Milk, Salt, Enzymes], Romano Cheese [made From Cow's Milk, Salt, Enzymes], Powdered Cellulose/starch Blend Added To Prevent Caking), Breadcrumbs (bleached Flour, Water, Vegetable Oil [soybean Oil, Cottonseed Oil, And/or Canola Oil), Salt, Yeast, Contains 2% Or Less Of The Following: Sugar, Dextrose), Parsley.

Baking Instructions: MicroBake: 1. Preheat oven to 400 degrees F. 2. Remove plastic wrap and discard. 3. Remove Stromboli from the tray and spray the tray with baking spray. Place the Stromboli back in the tray. 4. Microwave Stromboli in tray on high for 2 minutes and 30 seconds. 5. Remove carefully from the microwave and place Stromboli and tray in the oven and bake for 9-11 minutes, or until internal temperature reaches 165 degrees F. 6. Remove Stromboli from the oven and let sit for 3 minutes. Use caution - the tray and the Stromboli will be hot! Air Fryer: 1. Preheat air fryer to 300 degrees F. 2. Remove plastic wrap and tray and discard both. 3. Place the Stromboli in the preheated air fryer and bake for 25-35 minutes, or until internal temperature reaches 165 degrees F. 4. Remove Stromboli from the air fryer and let sit for 3 minutes. Use caution - the Stromboli will be hot! Microwave: 1. Remove plastic wrap and discard. 2. Remove Stromboli from the tray and spray the tray with baking spray. Place the Stromboll back in the tray. 3. Microwave Stromboli in tray on high for at least 4 minutes to 4 minutes and 30 seconds or until Stromboli internal temperature reaches 165 degrees F. 4. Remove Stromboll from the microwave and let sit for 3 minutes. Use caution - the tray and the Stromboli will be hot! For safety, follow these cooking instructions. Proceed with caution, Cooking times may vary so use internal temperature of at least 165 degrees F as your guide. Cooking tray not usable in oven temperatures above 475 degrees F. In some cases, Stromboli may cook over the sides of the tray and onto the bottom of the oven. Do not eat Stromboli without baking.

Keep frozen.