Premium uncured pepperoni, mozzarella, Romano, & Parmesan cheeses with a zesty tomato pizza sauce. Certified gluten free. gfco.org**. ** Certified Gluten-free by the gluten-free certification organization, www.gluten.org. Thin & crispy. We believe in making honestly delicious food. In elevating flavors and reimagining what's possible on your plate. In transforming premium ingredients into tastes that surprise, delight, and inspire. And in knowing that the hidden talents of cauliflower can turn a Thin & Crispy Cauliflower Crust Pizza into a moment you won't soon forget. We are Milton's, and we innovate to make a believer out of you. Uncured Artisan Pepperoni. rBST free. Cheese from milk of cows and sheep not treated with rBST. No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows and sheep. Satisfaction guaranteed. U.S. inspected and passed by Department of Agriculture. eatmiltons.com. Tell us what's on your mind (and your pizza). [email protected]. Hungry for more Milton's? Find us online @eatmiltons and eatmiltons.com. For gluten free crackers, gourmet crackers, and more. Find in a store near you at eatmiltons.com. Please recycle.

Cauliflower Crust (cauliflower, Low Moisture Mozzarella Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzyme}, Rice Flour, Tapioca Starch, Rice Starch, Egg Whites, Modified Rice Starch, Yeast, Contains Less Than 2% Of The Following: Cane Sugar, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xanthan Gum, Brown Rice Flour, Citric Acid, Lactic Acid), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (water, Tomato Paste, Seasoning {cane Sugar, Sea Salt, Dehydrated Onion And Garlic, Spices}, Sea Salt), Uncured Pepperoni* (pork, Beef, Sea Salt, Water, Contains Less Than 2% Of The Following: Spice, Turbinado Sugar, Natural Hardwood Smoked Sugar, Cultured Celery Powder, Cherry Juice Powder, Lime Juice Concentrate, Oleoresin Of Paprika, Lactic Acid Starter Culture, Rosemary Extract), Pecorino Romano And Parmesan Cheese Blend (pecorino Romano Cheese {pasteurized Sheep's Milk, Salt, Enzymes}, Parmesan Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes}).

Cook thoroughly. Cooking Instructions | Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove overwrap and place pizza directly on center oven rack. Do not use baking sheet. Do not thaw pizza before cooking. 3. Bake for 13-15 minutes or until cheese is golden. 4. Let pizza cool for 2-3 minutes before serving. Enjoy! For proper food safety, follow cooking instructions to ensure that pizza reaches 165 degrees F. Due to oven variances, cooking time may need adjustment. Refrigerate any unused portion promptly.

Keep frozen.