Pepperoni and mozzarella cheese. Certified Gluten free. National Celiac Association: The appearance of this mark on a packaging certifies that (1) the manufacturer adheres to the Gluten-Free Manufacturing Program (GFMP) standards endorsed by the National Caliac Association (NCA) (2) The product is free of wheat, barley, rye and common oats, their crosses and derivatives in product, processing and packaging. Verification testing must confirm no detectable gluten or less than 5ppm. Visit www.gf-finder.com or call toll-free 888.902.5104 exct. 101 or 103. Contains bioengineered food ingredients. Real. Kitchen fresh pizza. First and foremost, a delicious pizza. That just happens to be gluten free. The dough is stretched extra thin. Made from scratch. Gluten free & delicious. Together at last. U.S. inspected and passed by Department of Agriculture. www.freschetta.com. how2recycle.info. Questions or Comments? Please contact us at: 1-866-FRESCHETTA (373-7243). Visit our website at: www.freschetta.com. Sustainable Forestry Initiative: Certified souricng. www.sfiprogram.org. Made in USA.

Low Moisture Part Skim Mozzarella Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Whey, Tapioca Starch, Rice Flour, Tomatoes, Pepperoni (pork, Beef, Salt, Contains 2% Or Less Of: Paprika And/or Oleoresin Of Paprika, Spices And/or Spice Extractives, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain: Water, Dextrose, Smoke Flavoring, Sodium Ascorbate And/or Ascorbic Acid [vitamin C], Flavoring, Garlic Powder), Tomato Paste, Water, Rice Starch, Modified Rice Starch, Vegetable Oil (soybean And/or Canola Oil), Contains 2% Or Less Of: Palm Oil, Yeast, Sugar, Salt, Spice, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Romano Cheese (cow's Milk, Cheese Cultures, Salt, Enzymes), Toasted Onion Powder, Soy Lecithin, Natural Flavor.

Cook thoroughly. 1. Preheat: Preheat oven to 450 degrees F. 2. Prepare: Remove overwrap and cardboard. 3. Bake: Bake directly on center rack for 10-13 minutes or until cheese is melted at the center & crust is golden brown. (For a softer crust, bake pizza on a pan for 12-16 minutes using bottom oven rack). Don't Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion.

Keep frozen.