Long grain rice mix with beans, vegetables & spices. No artificial flavors. 4 g fiber per serving. See nutrition information for sodium content. A New Orleans tradition + since 1885. One pot. 30 minutes. Just add meat! Red Beans & Rice: A quintessential New Orleans dish, traditionally prepared on Mondays when a long stovetop simmer gave home cooks time to do laundry. Today, red bean lovers rely on Zatarain's for classic flavor in a fraction of the time. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's. No rules! Be creative! Enjoy! No MSG added (Except those naturally occurring glutamates). No colors from artificial sources. zatarains.com. Follow the Zatarain's tradition on Facebook and Instagram! Visit zatarains.com for more fresh, bold recipe ideas. Love our mixes? Give us a call and let us know! 1-877-837-3796.

Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Red Beans, Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Onion, Yeast Extract, Corn Starch, Hydrolyzed Soy Protein, Red And Green Bell Pepper, Malted Barley Flour, Garlic, Potassium Chloride, Spices (including Paprika, Red Pepper), Citric Acid, Extractives Of Paprika, Natural Flavor

Stove Top Directions Pick a Protein: 1/2 lb., cut into bite-sized pieces . Smoked Sausage . Ham . Cooked Chicken . Cooked Ground Beef or Ground Sausage. Cook: Mix 3 cups water, Rice Mix, meat of your choice and 2 Tbsp. butter or olive oil in 3-quart saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Stir occasionally to prevent rice and beans from sticking. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving.