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Calhoun Bend Mill Peach Cobbler Mix
8 oz
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Calhoun Bend Mill Peach Cobbler Mix

Calhoun Bend Mill Peach Cobbler Mix

8 oz
Details
Ingredients
Directions

Product information

Details

New look - same awesome taste! Premium. All natural. Like Mom's cooking! All natural. Easy to bake. Serves 8. Just add fruit, milk & butter. Louisiana Peach Festival: Official peach cobbler. Ruston, LA year 2000. Established in 1988. Our cobbler mix makes a sweet, soft crust for the perfect American deep-dish dessert using peaches or your favorite fruit. Just add fruit, milk and butter. Enjoy! Try our Pumpkin Nut Bars, Easy Potluck Dessert and Peanut Butter Crunch Cake recipes by visiting our website at www.calhounbendmill.com. Try our other convenient quick-mixes. For recipes and information visit our website at www.calhounbendmill.com. Special Offer: Mail us 6 bottom carton flaps, including the UPC bar code symbol, of any Calhoun Bend Mill products with 9.95 and receive our cookbook Taste Southern Goodness. This offer good only in the USA. Product made in USA.

Ingredients

Sugar, Unbleached Wheat Flour, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Spice.

Directions

You Will Need: Peaches: 1 can (15-16 oz) sliced peaches in syrup, natural juice or water or pie/fruit filling or 4 fresh (If using fresh or frozen [thaw & drain] fruit a simple syrup is required for preparation. Dissolve 1/4 cup sugar in 1/2 cup warm water or use 1/2 cup of your favorite fruit juice) peaches (1-1/2 lbs) peeled and sliced into thin wedges. Milk: 2/3 cup; Butter/Margarine: 4 tablespoons or 1/2 stick. Oven: 1. Preheat oven to 375 degrees F (190 degrees C - Gas Mark 5). 2. Melt butter in either 8 or 9 inch baking dish or iron skillet. 3. Combine milk with cobbler mix; stir thoroughly to remove any lumps. 4. Pour batter over butter. Then pour canned peaches with syrup, natural juice or water or fresh (If using fresh or frozen [thaw & drain] fruit a simple syrup is required for preparation. Dissolve 1/4 cup sugar in 1/2 cup warm water or use 1/2 cup of your favorite fruit juice) peaches (3 cups) over batter. Distribute peaches evenly; avoid stirring. Note: Batter will rise above peaches while baking to form a golden crust. 5. Bake 30-35 minutes or until bubbly and golden brown. Serve warm. if desired, top with ice cream or whipped cream. Use Any of the Following Fruits in Place of Peaches: apples, pears, rhubarb or apricots, cherries, blackberries, blueberries, raspberries or strawberries, pineapple chunks, fruit cocktail or any other fruit. See tasty variations.

Nutrition Facts

About 8 servings per container
Serving size3.00 tbsp
  • Amount per serving
  • Calories100
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 190mg8%daily value
    • Total Carbohydrate 24g9%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 14g
    • Includes 14g Added SugarsIncludes 14g Added Sugars 28%daily value
  • Protein 1g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains: wheat.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.